California Responsible Beverage Service (RBS) Alcohol Practice Exam

Limiting drink specials and promoting moderation is recognized as a best practice for serving alcohol responsibly. By implementing restrictions on the types of drink specials offered, establishments can discourage excessive drinking, which is critical in reducing the risk of alcohol-related incidents. Promoting moderation helps customers enjoy their drinks without feeling pressured to consume them quickly or in large quantities. This approach considers the health and safety of patrons, as well as the well-being of the community.

In contrast, offering unlimited drink specials would likely lead to overconsumption, increasing the potential for negative outcomes, such as drunk driving or harm to oneself and others. Serving only high-alcohol content beverages does not promote responsible drinking, as it can encourage patrons to consume more alcohol in less time. Lastly, encouraging quick consumption of drinks contradicts responsible service practices, as it fosters binge drinking behavior.